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Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel

Authors :
Francisco H. Sánchez
Pedro Mendoza Zélis
Marcela B. Fernández van Raap
Mariana V. Revuelta
Guillermo R. Castro
Source :
Food Technology and Biotechnology, Vol 49, Iss 3, Pp 347-351 (2011)
Publication Year :
2011
Publisher :
University of Zagreb Faculty of Food Technology and Biotechnology, 2011.

Abstract

Self-assembled hybrid organo-silica sol-gel materials are rapidly expanding for newand novel applications. The microporous solid silica matrix was used as a carrier for the controlled release of ascorbic acid (AA), selected as cargo molecule. One-step synthesis procedure was optimized for the preparation of silica–molecule composites by using tetraethoxysilane and methyltrimethoxysilane as precursors. The hydrophobic silica xerogel matrices were characterized by Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction. Specific surface area and porosity parameters were determined by Brunauer-Emmett-Teller (BET) technique and the matrix surface morphology by scanning electron microscopy (SEM). The observed release pattern could be interesting for the development of AA-fortified food and for use in food packaging.

Details

Language :
English
ISSN :
13309862 and 13342606
Volume :
49
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Food Technology and Biotechnology
Publication Type :
Academic Journal
Accession number :
edsdoj.7e066d059f64ee3b617c8a602f8b9d6
Document Type :
article