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Research Progress on Special Colored Grains and Creation of New Pigment Functional Wheat Varieties

Authors :
XU Qian
MIAO Yong-hui
LIU Zhen
WANG Qun-qing
BI Jian-jie
WU Peng
TIAN Ji-chun
Source :
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 41-49 (2021)
Publication Year :
2021
Publisher :
Academy of National Food and Strategic Reserves Administration, 2021.

Abstract

Due to its functional、nutritional and ornamental characteristics,the special colored grains are increasingly favored and become an important direction of high-end crop industry.These natural pigments can not only increase the color of food,but also have special functions such as antioxidant,anti-cancer,and improving vision etc.This paper focuses on the biosynthesis,main functions and related products of anthocyanins,tricin and carotenoids in special color crops,and then focuses on wheat,an important food crop,and introduced two newly cultivated pigments functional wheat including “Shannong lanmai 1” and“Shannong 101”.This paper provides a reference for the research and variety creation of special color crops.

Details

Language :
English, Chinese
ISSN :
10077561
Volume :
29
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Liang you shipin ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.7dc167fc9d944dbca5e8187f00f659b0
Document Type :
article
Full Text :
https://doi.org/10.16210/j.cnki.1007-7561.2021.02.006