Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition

MLA

Maria Bouga, and Emilie Combet. “Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition.” Foods, vol. 4, no. 2, June 2015, pp. 240–53. EBSCOhost, https://doi.org/10.3390/foods4020240.

APA

Maria Bouga, & Emilie Combet. (2015). Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition. Foods, 4(2), 240–253. https://doi.org/10.3390/foods4020240

Chicago

Maria Bouga, and Emilie Combet. 2015. “Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition.” Foods 4 (2): 240–53. doi:10.3390/foods4020240.