Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms

MLA

Dilek Kahraman Yılmaz, et al. “Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms.” Microorganisms, vol. 12, no. 11, Oct. 2024, p. 2216. EBSCOhost, https://doi.org/10.3390/microorganisms12112216.

APA

Dilek Kahraman Yılmaz, Fevziye Işıl Kesbiç, Ekrem Şanver Çelik, Deniz Anıl Odabaşı, Sevdan Yilmaz, & Hany M. R. Abdel-Latif. (2024). Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. Microorganisms, 12(11), 2216. https://doi.org/10.3390/microorganisms12112216

Chicago

Dilek Kahraman Yılmaz, Fevziye Işıl Kesbiç, Ekrem Şanver Çelik, Deniz Anıl Odabaşı, Sevdan Yilmaz, and Hany M. R. Abdel-Latif. 2024. “Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms.” Microorganisms 12 (11): 2216. doi:10.3390/microorganisms12112216.