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Adherence to the MIND diet and the odds of mild cognitive impairment in generally healthy older adults: The 3-year DO-HEALTH study

Authors :
Roman Sager
Stephanie Gaengler
Walter C. Willett
E. John Orav
Michele Mattle
Jana Habermann
Katharina Geiling
Ralph C. Schimmer
Bruno Vellas
Reto W. Kressig
Andreas Egli
Bess Dawson-Hughes
Heike A. Bischoff-Ferrari
Source :
The Journal of Nutrition, Health and Aging, Vol 28, Iss 3, Pp 100034- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Background: The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet may slow cognitive decline in older adults. A potential mechanism could be possible anti-inflammatory properties of the MIND-diet. Objective: To examine whether adherence to the MIND diet at baseline is associated with the odds of mild cognitive impairment (MCI) and changes in biomarkers of inflammation (High-sensitivity C-reactive Protein(hsCRP), interleukin-6(IL-6)) over three years in adults ≥70 years. Methods: Adherence to the MIND diet was assessed by food frequency questionnaire (FFQ) at baseline and after three years. Presence of MCI based on the Montreal Cognitive Assessment (MoCA) was defined as

Details

Language :
English
ISSN :
17604788
Volume :
28
Issue :
3
Database :
Directory of Open Access Journals
Journal :
The Journal of Nutrition, Health and Aging
Publication Type :
Academic Journal
Accession number :
edsdoj.7d157e9d2d274713adeacc9b00bd2c0c
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jnha.2023.100034