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Data reduction for a calorimetrically measured $$^{163}\mathrm {Ho}$$ 163 Ho spectrum of the ECHo-1k experiment

Authors :
Robert Hammann
Arnulf Barth
Andreas Fleischmann
Dennis Schulz
Loredana Gastaldo
Source :
European Physical Journal C: Particles and Fields, Vol 81, Iss 11, Pp 1-15 (2021)
Publication Year :
2021
Publisher :
SpringerOpen, 2021.

Abstract

Abstract The electron capture in $$^{163}\mathrm {Ho}$$ 163 Ho experiment (ECHo) is designed to directly measure the effective electron neutrino mass by analysing the endpoint region of the $$^{163}\mathrm {Ho}$$ 163 Ho electron capture spectrum. We present a data reduction scheme for the analysis of high statistics data acquired with the first phase of the ECHo experiment, ECHo-1k, to reliably infer the energy of $$^{163}\mathrm {Ho}$$ 163 Ho events and discard triggered noise or pile-up events. On a first level, the raw data is filtered purely based on the trigger time information of the acquired signals. On a second level, the time profile of each triggered event is analysed to identify the signals corresponding to a single energy deposition in the detector. We demonstrate that events not belonging to this category are discarded with an efficiency above 99.8%, with a minimal loss of $$^{163}\mathrm {Ho}$$ 163 Ho events of about 0.7%. While the filter using the trigger time information is completely energy independent, a slight energy dependence of the filter based on the time profile is precisely characterised. This data reduction protocol will be important to minimise systematic errors in the analysis of the $$^{163}\mathrm {Ho}$$ 163 Ho spectrum for the determination of the effective electron neutrino mass.

Details

Language :
English
ISSN :
14346044 and 14346052
Volume :
81
Issue :
11
Database :
Directory of Open Access Journals
Journal :
European Physical Journal C: Particles and Fields
Publication Type :
Academic Journal
Accession number :
edsdoj.7c935802f38c4ec7bf6c5111d75c13ba
Document Type :
article
Full Text :
https://doi.org/10.1140/epjc/s10052-021-09763-9