Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by Bacillus coagulans Azu-10

MLA

Mohamed Ali Abdel-Rahman, et al. “Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by Bacillus Coagulans Azu-10.” Fermentation, vol. 7, no. 1, Jan. 2021, p. 17. EBSCOhost, https://doi.org/10.3390/fermentation7010017.

APA

Mohamed Ali Abdel-Rahman, Saad El-Din Hassan, Amr Fouda, Ahmed A. Radwan, Mohammed G. Barghoth, & Salha G. Desouky. (2021). Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by Bacillus coagulans Azu-10. Fermentation, 7(1), 17. https://doi.org/10.3390/fermentation7010017

Chicago

Mohamed Ali Abdel-Rahman, Saad El-Din Hassan, Amr Fouda, Ahmed A. Radwan, Mohammed G. Barghoth, and Salha G. Desouky. 2021. “Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by Bacillus Coagulans Azu-10.” Fermentation 7 (1): 17. doi:10.3390/fermentation7010017.