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Research progress on composition and processing of Flos Lonicerae
- Source :
- Shipin yu jixie, Vol 38, Iss 4, Pp 228-233 (2022)
- Publication Year :
- 2022
- Publisher :
- The Editorial Office of Food and Machinery, 2022.
-
Abstract
- In this paper, the research on the active components, dry processing methods, extraction of functional components and processed products of Flos Lonicerae at home and abroad in recent years were summarized and discussed, and the development direction of Flos Lonicerae in the future was prospected.
Details
- Language :
- English, Chinese
- ISSN :
- 10035788
- Volume :
- 38
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Shipin yu jixie
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.7c3cc08f06474aa5817ab5c208ed2840
- Document Type :
- article
- Full Text :
- https://doi.org/10.13652/j.spjx.1003.5788.2022.90059