Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran

MLA

Samira Nicknezhad, et al. “Sensorial Analysis of Factors Influencing Consumers’ Perceptions toward the Consumption of Edible Flowers in Iran.” Journal of Agriculture and Food Research, vol. 12, no. 100580-, June 2023. EBSCOhost, https://doi.org/10.1016/j.jafr.2023.100580.

APA

Samira Nicknezhad, Davood Hashemabadi, Mohammad Sadegh Allahyari, Soroush Marzban, Tarek Ben Hassen, & Jhalukpreya Surujlal. (2023). Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran. Journal of Agriculture and Food Research, 12(100580-). https://doi.org/10.1016/j.jafr.2023.100580

Chicago

Samira Nicknezhad, Davood Hashemabadi, Mohammad Sadegh Allahyari, Soroush Marzban, Tarek Ben Hassen, and Jhalukpreya Surujlal. 2023. “Sensorial Analysis of Factors Influencing Consumers’ Perceptions toward the Consumption of Edible Flowers in Iran.” Journal of Agriculture and Food Research 12 (100580-). doi:10.1016/j.jafr.2023.100580.