Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

MLA

Yuko Tousen, et al. “Effects of Dietary Fibre and Tea Catechin, Ingredients of the Japanese Diet, on Equol Production and Bone Mineral Density in Isoflavone-Treated Ovariectomised Mice.” Journal of Nutritional Science, vol. 1, Oct. 2012. EBSCOhost, https://doi.org/10.1017/jns.2012.14.

APA

Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, & Yoshiko Ishimi. (2012). Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice. Journal of Nutritional Science, 1. https://doi.org/10.1017/jns.2012.14

Chicago

Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, and Yoshiko Ishimi. 2012. “Effects of Dietary Fibre and Tea Catechin, Ingredients of the Japanese Diet, on Equol Production and Bone Mineral Density in Isoflavone-Treated Ovariectomised Mice.” Journal of Nutritional Science 1 (October). doi:10.1017/jns.2012.14.