Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products

MLA

Yusuf OZsENSOY, and Seyda sAHiN. “Comparison of Different DNA Isolation Methods and Use of Dodecyle Trimethyl Ammonium Bromide (DTAB) for the Isolation of DNA from Meat Products.” Journal of Advanced Veterinary and Animal Research, vol. 3, no. 4, Dec. 2016, pp. 368–74. EBSCOhost, https://doi.org/10.5455/javar.2016.c175.

APA

Yusuf OZsENSOY, & Seyda sAHiN. (2016). Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products. Journal of Advanced Veterinary and Animal Research, 3(4), 368–374. https://doi.org/10.5455/javar.2016.c175

Chicago

Yusuf OZsENSOY, and Seyda sAHiN. 2016. “Comparison of Different DNA Isolation Methods and Use of Dodecyle Trimethyl Ammonium Bromide (DTAB) for the Isolation of DNA from Meat Products.” Journal of Advanced Veterinary and Animal Research 3 (4): 368–74. doi:10.5455/javar.2016.c175.