Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats

MLA

Eny Rahma Wati, et al. “Potential of Anthocyanin From Purple Sweet Potato (Ipomoea Batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats.” Journal of Pure and Applied Chemistry Research, vol. 7, no. 1, Jan. 2018, pp. 45–52. EBSCOhost, https://doi.org/10.21776/ub.jpacr.2018.007.01.363.

APA

Eny Rahma Wati, Sasangka Prasetyawan, Chanif Mahdi, Arie Srihardyastutie, Made Oka Adnyana, & Aulanni’am Aulanni’am. (2018). Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats. Journal of Pure and Applied Chemistry Research, 7(1), 45–52. https://doi.org/10.21776/ub.jpacr.2018.007.01.363

Chicago

Eny Rahma Wati, Sasangka Prasetyawan, Chanif Mahdi, Arie Srihardyastutie, Made Oka Adnyana, and Aulanni’am Aulanni’am. 2018. “Potential of Anthocyanin From Purple Sweet Potato (Ipomoea Batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats.” Journal of Pure and Applied Chemistry Research 7 (1): 45–52. doi:10.21776/ub.jpacr.2018.007.01.363.