Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes

MLA

Chrystalla Antoniou, et al. “Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes.” Frontiers in Nutrition, vol. 8, Dec. 2021. EBSCOhost, https://doi.org/10.3389/fnut.2021.789169.

APA

Chrystalla Antoniou, Angelos C. Kyratzis, Georgios A. Soteriou, Youssef Rouphael, & Marios C. Kyriacou. (2021). Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.789169

Chicago

Chrystalla Antoniou, Angelos C. Kyratzis, Georgios A. Soteriou, Youssef Rouphael, and Marios C. Kyriacou. 2021. “Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes.” Frontiers in Nutrition 8 (December). doi:10.3389/fnut.2021.789169.