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Effect of Growth Conditions on Hemolysin Production from Clinical Isolates of Escherichia Coli

Authors :
Eman Khadum Juda
Khawlah Jebur Khalaf
Mounir M Salem-Bekit
Source :
Al-Mustansiriyah Journal of Science, Vol 35, Iss 3 (2024)
Publication Year :
2024
Publisher :
Mustansiriyah University, 2024.

Abstract

Background: Escherichia coli belongs to the Enterobacteriaceae family and is found in the digestive systems of humans and various animals as normal flora. Objective: This study aims to identify the optimal conditions necessary for the synthesis of hemolysin by E. coli isolated from a variety of clinical contexts. Methods: A total of 120 specimens were collected from different clinical sources in Baghdad Hospitals. Screening for hemolysin production was done by plate and Spectrophotometric methods. Furthermore, many conditions for producing hemolysin from clinical E. coli isolates were investigated including temperature, pH, incubation time, inoculum size, culture medium, and aeration. Results: Six isolates of E. coli exhibited hemolysin production. Optimal conditions for hemolysin production were determined: the temperature was 37 °C with an optical density of 0.931, the pH was 7 with an optical density of 0.976, the incubation period was 24 hours with an optical density of 0.885, 1% inoculum resulting in an optical density of 0.558, brain heart infusion as the best medium with an optical density of 1.697, and a shaker method showing superior results (optical density of 1.235) compared to static aeration (optical density of 0.988). Conclusions: This study identified the optimal conditions necessary for the synthesis of hemolysin by E. coli. By understanding these optimal conditions, researchers may be better equipped to develop strategies for managing and controlling the spread of these pathogenic bacteria.

Details

Language :
English
ISSN :
1814635X and 25213520
Volume :
35
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Al-Mustansiriyah Journal of Science
Publication Type :
Academic Journal
Accession number :
edsdoj.79a54894e43d4c839d6d4f5e02a1d1b6
Document Type :
article
Full Text :
https://doi.org/10.23851/mjs.v35i3.1442