Back to Search Start Over

The association between advanced glycation end products (AGEs) and ABC (hemoglobin A1C, blood pressure, and low-density lipoprotein cholesterol) control parameters among patients with type 2 diabetes mellitus

The association between advanced glycation end products (AGEs) and ABC (hemoglobin A1C, blood pressure, and low-density lipoprotein cholesterol) control parameters among patients with type 2 diabetes mellitus

Authors :
Mohaddeseh Rezaei
Soghra Rabizadeh
Maryam Mirahmad
Minoo Sadat Hajmiri
Manouchehr Nakhjavani
Mahboobeh Hemmatabadi
Nooshin Shirzad
Source :
Diabetology & Metabolic Syndrome, Vol 14, Iss 1, Pp 1-10 (2022)
Publication Year :
2022
Publisher :
BMC, 2022.

Abstract

Abstract Background Diabetes-induced chronic hyperglycemia results in the formation and aggregation of advanced glycation end-products (AGEs), which are products of non-enzymatic glycosylation of lipids or proteins. The development of diabetic complications can be accelerated by AGEs. In the current study, we aimed to explore the relationship between AGEs levels and ABC goals of diabetes control (A: Hemoglobin A1C

Details

Language :
English
ISSN :
17585996
Volume :
14
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Diabetology & Metabolic Syndrome
Publication Type :
Academic Journal
Accession number :
edsdoj.798b14c37d204711b30ce42962a8e131
Document Type :
article
Full Text :
https://doi.org/10.1186/s13098-022-00895-w