Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia

MLA

Ilahy Riadh, et al. “Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara Scolymus L.) Cultivars Grown in Northern Tunisia.” Turkish Journal of Agriculture: Food Science and Technology, vol. 10, no. 6, June 2022, pp. 1125–29. EBSCOhost, https://doi.org/10.24925/turjaf.v10i6.1125-1129.4921.

APA

Ilahy Riadh, Imen Tlili, Thouraya R’him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, & Lajos Helyes. (2022). Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia. Turkish Journal of Agriculture: Food Science and Technology, 10(6), 1125–1129. https://doi.org/10.24925/turjaf.v10i6.1125-1129.4921

Chicago

Ilahy Riadh, Imen Tlili, Thouraya R’him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, and Lajos Helyes. 2022. “Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara Scolymus L.) Cultivars Grown in Northern Tunisia.” Turkish Journal of Agriculture: Food Science and Technology 10 (6): 1125–29. doi:10.24925/turjaf.v10i6.1125-1129.4921.