Cite
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents
MLA
Taísa R.T. Farias, et al. “Rheological Parameters of Mixed Brazilian Cerrado Fruits Sugar-Free Preserves: The Effect of Body Agents.” Anais Da Academia Brasileira de Ciências, vol. 95, no. 1, May 2023. EBSCOhost, https://doi.org/10.1590/0001-3765202320201338.
APA
Taísa R.T. Farias, Maria Cecília E.V. Schiassi, Patrícia A.P. Pereira, Vanessa R. De Souza, Amanda M.T. Lago, Soraia V. Borges, & Fabiana Queiroz. (2023). Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents. Anais Da Academia Brasileira de Ciências, 95(1). https://doi.org/10.1590/0001-3765202320201338
Chicago
Taísa R.T. Farias, Maria Cecília E.V. Schiassi, Patrícia A.P. Pereira, Vanessa R. De Souza, Amanda M.T. Lago, Soraia V. Borges, and Fabiana Queiroz. 2023. “Rheological Parameters of Mixed Brazilian Cerrado Fruits Sugar-Free Preserves: The Effect of Body Agents.” Anais Da Academia Brasileira de Ciências 95 (1). doi:10.1590/0001-3765202320201338.