Prevalence and antibiogram of shigatoxin-producing E. coli in camel meat and offal

MLA

Samah A. Elkady, et al. “Prevalence and Antibiogram of Shigatoxin-Producing E. Coli in Camel Meat and Offal.” Open Veterinary Journal, vol. 14, no. (1) (Zagazig Veterinary Conference), Jan. 2024, pp. 571–76. EBSCOhost, https://doi.org/10.5455/OVJ.2024.v14.i1.52.

APA

Samah A. Elkady, Wageh S. Darwish, Ahmad E. Tharwat, Mahmoud A. Said, Dalia E. ElAtriby, Marwa M. Seliem, Ahmed E. Alfifi, Waleed R. El-Ghareeb, Lamiaa M. Reda, & Tamer M. Gad. (2024). Prevalence and antibiogram of shigatoxin-producing E. coli in camel meat and offal. Open Veterinary Journal, 14((1) (Zagazig Veterinary Conference)), 571–576. https://doi.org/10.5455/OVJ.2024.v14.i1.52

Chicago

Samah A. Elkady, Wageh S. Darwish, Ahmad E. Tharwat, Mahmoud A. Said, Dalia E. ElAtriby, Marwa M. Seliem, Ahmed E. Alfifi, Waleed R. El-Ghareeb, Lamiaa M. Reda, and Tamer M. Gad. 2024. “Prevalence and Antibiogram of Shigatoxin-Producing E. Coli in Camel Meat and Offal.” Open Veterinary Journal 14 ((1) (Zagazig Veterinary Conference)): 571–76. doi:10.5455/OVJ.2024.v14.i1.52.