Cite
Qualitative Aspects of Some Traditional Landraces of the Tomato 'Piennolo' (Solanum lycopersicum L.) of the Campania Region, Southern Italy
MLA
Florinda Fratianni, et al. “Qualitative Aspects of Some Traditional Landraces of the Tomato ‘Piennolo’ (Solanum Lycopersicum L.) of the Campania Region, Southern Italy.” Antioxidants, vol. 9, no. 7, June 2020, p. 565. EBSCOhost, https://doi.org/10.3390/antiox9070565.
APA
Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, & Patrizia Spigno. (2020). Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy. Antioxidants, 9(7), 565. https://doi.org/10.3390/antiox9070565
Chicago
Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, and Patrizia Spigno. 2020. “Qualitative Aspects of Some Traditional Landraces of the Tomato ‘Piennolo’ (Solanum Lycopersicum L.) of the Campania Region, Southern Italy.” Antioxidants 9 (7): 565. doi:10.3390/antiox9070565.