Back to Search Start Over

Effects of Different Forms and Doses of Sulphur Application on Wheat

Authors :
Halil Erdem
Mustafa Bülent Torun
Nazife Erdem
Atilla Yazıcı
İnci Tolay
Elif Günal
Faruk Özkutlu
Source :
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 957-961 (2016)
Publication Year :
2016
Publisher :
Turkish Science and Technology Publishing (TURSTEP), 2016.

Abstract

Deficiency of sulphur (S) is an important limiting factor of plant growth for sustainable agricultural production. The decline in sulphur dioxide emission, decrease in S-containing fertilizer consumption due to the high cost of S-fertilizers, breeding of new high yielding species are the well known causes of S-deficiency. A greenhouse experiment was conducted to investigate the effects of several doses of K2SO4-S, CaSO4-S and elemental-S applied on growth, shoot dry matter yield, S and N concentrations of wheat cultivar. The experiments were conducted in three soils differed from available S concentrations. Effects of different S-treatments (0, 25, 50 and 100 mg S kg-1) and S-forms had significant effects on shoot dry matter yields of plants. Sulphur from different S-sources did not increase shoot S-concentrations in Eskisehir and Konya soils, but increase was significant obtained in the Harran soil. Shoot S-concentration in Harran soil for zero K2SO4 treatment was 0.09%, the values were 0.22, 0.26 and 0.27% respectively for 25, 50 and 100 mg kg-1 treatments. The results indicated significant effects of S-treatments on plant growth and yield mostly based on soil properties, especially the available S-levels

Details

Language :
English, Turkish
ISSN :
2148127X
Volume :
4
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Turkish Journal of Agriculture: Food Science and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.771e47b1c8dc48dea852276f010a62d2
Document Type :
article
Full Text :
https://doi.org/10.24925/turjaf.v4i11.957-961.837