Cite
Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach
MLA
Kamonthip Nilmat, et al. “Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach.” Foods, vol. 13, no. 13, June 2024, p. 1967. EBSCOhost, https://doi.org/10.3390/foods13131967.
APA
Kamonthip Nilmat, Panusorn Hunsub, Somkiat Ngamprasertsith, Winatta Sakdasri, Aphichart Karnchanatat, & Ruengwit Sawangkeaw. (2024). Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach. Foods, 13(13), 1967. https://doi.org/10.3390/foods13131967
Chicago
Kamonthip Nilmat, Panusorn Hunsub, Somkiat Ngamprasertsith, Winatta Sakdasri, Aphichart Karnchanatat, and Ruengwit Sawangkeaw. 2024. “Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach.” Foods 13 (13): 1967. doi:10.3390/foods13131967.