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Comparison of Fatty Acid and Cholesterol Content of Pakistani Water Buffalo Breeds
- Source :
- Pakistan Journal of Analytical & Environmental Chemistry, Vol 8, Iss 1-2, Pp 15-20 (2007)
- Publication Year :
- 2007
- Publisher :
- National Centre of Excellence in Analytical Chemsitry, 2007.
-
Abstract
- Present study evaluates the milk fatty acid (FA) composition and cholesterol content of two main Pakistani dairy breeds water buffaloes, i.e. Kundi and Nili-Ravi (n = 25 for each breed). The buffaloes were housed together and received the same diet. The results show a significant variation (P < 0.05) in the FA content of the two breeds. The milk fat of Kundi buffalo was found to contain significantly lower (P < 0.05) amount of saturated fatty acid content than Nili-Ravi buffaloes (66.96 and 69.09 g/100 g). Determined mean monounsaturated fatty acid (MUFA) contents (27.62 vs. 25.20 g/100g) and total trans fatty acids (3.48 vs. 2.48) were significantly elevated (P < 0.05) in the milk fat of Kundi buffaloes. Amount of fat and conjugated linoleic acid content was higher (P = 0.04) in Kundi buffalo as compared to Nili-Ravi buffaloes (7.00 vs. 7.78 g /100g and 0.80 vs. 0.71g / 100g), while cholesterol content was not different among both breeds ranging from 8.89 – 10.24 mg /dl. Present studies show that in future genetic selection programs along with altered buffalo nutrition may be able to result in optimum levels of various fatty acids in milk.
Details
- Language :
- English
- ISSN :
- 1996918X and 22215255
- Volume :
- 8
- Issue :
- 1-2
- Database :
- Directory of Open Access Journals
- Journal :
- Pakistan Journal of Analytical & Environmental Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.76fbf0e1f25c4aef80cfd61fd1353431
- Document Type :
- article