Improved Recognition Accuracy of Myrrh Decoction Pieces by Electronic Nose Technology Using GC-MS Analysis and Sensor Selection

The quality of myrrh decoction pieces can be influenced by factors such as origin, source, and processing methods. The quality of myrrh in the market varies greatly, and adulteration is a serious issue, highlighting the urgent need for improved quality control measures. This study explores the integration of GC–MS analysis and sensor selection in electronic nose technology for the improved classification of myrrh decoction pieces. GC–MS analysis revealed the presence of 130 volatile compounds in the six myrrh samples, primarily composed of alkene compounds, and each sample exhibited variations in composition. An electronic nose system was designed using a sensor array consisting of six sensors selected from twelve sensors capable of detecting volatile compounds consistent with myrrh composition, including WO3 quantum dots, Fe2O3 hollow nanorods, ZnFe2O4 nanorods, SnO2 nanowires, and two commercially available sensors. The sensors exhibited distinct response patterns to the myrrh samples, indicating their suitability for myrrh analysis. Various sensor parameters, including response, response and recovery time, integral area, and slope, were computed to characterize the sensors’ performance. These parameters provided valuable insight into the sensor–gas interactions and the unique chemical profiles of the myrrh samples. The LDA model demonstrated high accuracy in differentiating between the myrrh types, utilizing the discriminative features captured by the sensor array, with a classification accuracy of 90% on the testing set. This research provides a comprehensive evaluation method for the quality control of myrrh pieces and a scientific basis for the development and utilization of myrrh.