Association between brain lateralization and mixing ability of chewing side

Background/purpose: Previous studies have suggested that functional dominance in one part of the body can be correlated with functional dominance in another part. Thus, the present research aimed to determine whether brain laterality (handedness, footedness, earedness, and eyedness) was related to mixing ability and chewing side preference. Materials and methods: Fifty-four volunteers who were not undergoing any form of dental treatment took part in this study. Self-defined brain laterality was determined through a questionnaire. The volunteers performed five tasks related to brain laterality, which was identified by the side used to perform three or more of the five tasks. Chewing side preference was determined by observing the main gum location on the occlusal area when volunteers chewed for 30 strokes. Mixing Ability Index (MAI) was measured by analyzing the degree of mixing of two differently colored waxes (height, 3 mm; diameter, 20 mm). Occlusion contact area was measured by taking the maximum intercuspation bite with polysiloxane. Results: Thirty-nine volunteers (72%) showed significant agreement between brain dominance and chewing preference side. The association between brain dominance and MAI was not significant. The occlusal contact area of the dominant side (mean=48.2 mm2) was significantly wider than that of the nondominant side (25.7 mm2). Conclusion: Brain laterality can be explained by the side of functional (preference of the hands, eyes, ears, and feet, and survey) has a positive correlation with chewing preference side. MAI between the brain dominant and nondominant sides was not significant. This shows that mastication efficiency does not differ between dominant and nondominant sides. So, this study suggests that brain dominance is correlated with chewing preference, but it does not affect efficiency of mastication.