Cite
Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
MLA
Peian Zhang, et al. “Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.” Frontiers in Nutrition, vol. 8, Dec. 2021. EBSCOhost, https://doi.org/10.3389/fnut.2021.790697.
APA
Peian Zhang, Suwen Lu, Zhongjie Liu, Ting Zheng, Tianyu Dong, Huanchun Jin, Haifeng Jia, & Jingggui Fang. (2021). Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.790697
Chicago
Peian Zhang, Suwen Lu, Zhongjie Liu, Ting Zheng, Tianyu Dong, Huanchun Jin, Haifeng Jia, and Jingggui Fang. 2021. “Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.” Frontiers in Nutrition 8 (December). doi:10.3389/fnut.2021.790697.