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Improving Sentiment Classification of Restaurant Reviews with Attention-Based Bi-GRU Neural Network

Authors :
Liangqiang Li
Liang Yang
Yuyang Zeng
Source :
Symmetry, Vol 13, Iss 8, p 1517 (2021)
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

In the era of Web 2.0, there is a huge amount of user-generated content, but the huge amount of unstructured data makes it difficult for merchants to provide personalized services and for users to extract information efficiently, so it is necessary to perform sentiment analysis for restaurant reviews. The significant advantage of Bi-GRU is the guaranteed symmetry of the hidden layer weight update, to take into account the context in online restaurant reviews and to obtain better results with fewer parameters, so we combined Word2vec, Bi-GRU, and Attention method to build a sentiment analysis model for online restaurant reviews. Restaurant reviews from Dianping.com were used to train and validate the model. With F1-score greater than 89%, we can conclude that the comprehensive performance of the Word2vec+Bi-GRU+Attention sentiment analysis model is better than the commonly used sentiment analysis models. We applied deep learning methods to review sentiment analysis in online food ordering platforms to improve the performance of sentiment analysis in the restaurant review domain.

Details

Language :
English
ISSN :
20738994
Volume :
13
Issue :
8
Database :
Directory of Open Access Journals
Journal :
Symmetry
Publication Type :
Academic Journal
Accession number :
edsdoj.756b667ce8b54f4f8156e9d195f0cb87
Document Type :
article
Full Text :
https://doi.org/10.3390/sym13081517