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A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy

Authors :
Cheng-Chin Wang
Shi-Ying Huang
Shu-Hung Huang
Zhi-Hong Wen
Jyun-Ying Huang
Wen-Sheng Liu
Hui-Min David Wang
Source :
Food Science and Human Wellness, Vol 6, Iss 4, Pp 195-201 (2017)
Publication Year :
2017
Publisher :
Tsinghua University Press, 2017.

Abstract

The optimization of fermentation medium is important for synthetic biological secondary metabolite productions. The effect of rotation speed, inoculum amount, and medium supplements on the cell growth and Lycogen⢠secretion of photobacterium Rhodobacter sphaeroides WL-APD911 was evaluated. The results reveal that a higher rotational speed exhibit a higher cell density, and the increasing in the amount of inoculum amount show a slight augment on the growth of R. sphaeroides WL-APD911.In the case of nitrogen sources adding, Lycogen⢠production was achieved with a 0.5 mM l-lysine supplementation. Moreover, the attention of Tween 80 presented a tremendous increase in the secondary metabolite. Response surface methodology (RSM) exhibited the optimization of medium supplements for Lycogen⢠invention is accomplished at molasses concentration of 10 g/L, yeast extract concentration of 40 g/L, 0.3% Tween 80 and NaCl concentration of 5 g/L, respectively. Further, the batch fermentation is carried out in both 5 L and 20 L fermentors to study the scale-up process factors to be adopted. At a 20 L fermentor, Lycogen⢠yields under the optimal culture condition are over 2 times than in the shake flask. The present results provide the Lycogen⢠optimal culture mediums, scale-up procedures and efficient extractions from R. sphaeroides WL-APD911. Keywords: Rhodobacter sphaeroides WL-APD911, Lycogenâ¢, Response surface methodology (RSM), Ferementation

Details

Language :
English
ISSN :
22134530
Volume :
6
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.7531f1df8424cccadd2313bf5532177
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fshw.2017.10.001