Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface

MLA

Noemi Baldino, et al. “Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface.” Macromol, vol. 4, no. 2, Apr. 2024, pp. 227–39. EBSCOhost, https://doi.org/10.3390/macromol4020012.

APA

Noemi Baldino, Olga Mileti, Mario F. O. Paleologo, Francesca R. Lupi, & Domenico Gabriele. (2024). Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface. Macromol, 4(2), 227–239. https://doi.org/10.3390/macromol4020012

Chicago

Noemi Baldino, Olga Mileti, Mario F. O. Paleologo, Francesca R. Lupi, and Domenico Gabriele. 2024. “Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface.” Macromol 4 (2): 227–39. doi:10.3390/macromol4020012.