Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

MLA

Rortana Chea, et al. “Experimental Cross-Contamination of Chicken Salad with Salmonella Enterica Serovars Typhimurium and London during Food Preparation in Cambodian Households.” PLoS ONE, vol. 17, no. 8, Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.742f98410c04b52a3e151ade0ff22a7&authtype=sso&custid=ns315887.

APA

Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, & Sinh Dang-Xuan. (2022). Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households. PLoS ONE, 17(8).

Chicago

Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, et al. 2022. “Experimental Cross-Contamination of Chicken Salad with Salmonella Enterica Serovars Typhimurium and London during Food Preparation in Cambodian Households.” PLoS ONE 17 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.742f98410c04b52a3e151ade0ff22a7&authtype=sso&custid=ns315887.