Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network

MLA

Minhui GONG, et al. “Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network.” Shipin Gongye Ke-Ji, vol. 44, no. 17, Sept. 2023, pp. 242–50. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2022110110.

APA

Minhui GONG, Chengjun SHAN, Shuangjian LI, Suqun YANG, Ying WANG, Xiaoli LIU, & Jianzhong ZHOU. (2023). Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network. Shipin Gongye Ke-Ji, 44(17), 242–250. https://doi.org/10.13386/j.issn1002-0306.2022110110

Chicago

Minhui GONG, Chengjun SHAN, Shuangjian LI, Suqun YANG, Ying WANG, Xiaoli LIU, and Jianzhong ZHOU. 2023. “Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network.” Shipin Gongye Ke-Ji 44 (17): 242–50. doi:10.13386/j.issn1002-0306.2022110110.