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Physicochemical and Sensory Evaluation of Grain-Based Food
- Source :
- Foods, Vol 11, Iss 9, p 1237 (2022)
- Publication Year :
- 2022
- Publisher :
- MDPI AG, 2022.
-
Abstract
- Grain-based food is a staple of the human diet [...]
- Subjects :
- n/a
Chemical technology
TP1-1185
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 11
- Issue :
- 9
- Database :
- Directory of Open Access Journals
- Journal :
- Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.73738209de074808abbe7717eb8a67ac
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/foods11091237