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Research Advances in Major Allergenic Soybean Proteins and Their Detection Techniques
- Source :
- Shipin Kexue, Vol 44, Iss 15, Pp 261-277 (2023)
- Publication Year :
- 2023
- Publisher :
- China Food Publishing Company, 2023.
-
Abstract
- Soybean is one of the common food allergens and can cause severe allergic reactions. Currently, due to the lack of a definite treatment for soybean allergy, people with soybean allergy have to avoid eating foods containing soybean protein. However, the addition of different food ingredients and complex processing during food production can make it difficult to accurately detect the presence of soybean allergens in some foods. Therefore, researching methods for the detection of soybean allergens in foods is particularly important. This paper focuses on the major allergenic proteins in soybean and their structural properties, and summarizes the current major techniques for the detection of soybean allergens. It is expected that this review will be of significance for effectively avoiding soybean allergy and ensuring the life and health of people with soybean allergy.
Details
- Language :
- English, Chinese
- ISSN :
- 10026630
- Volume :
- 44
- Issue :
- 15
- Database :
- Directory of Open Access Journals
- Journal :
- Shipin Kexue
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.72d6dfd2b318441b9c2cd4382156981e
- Document Type :
- article
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20220826-316