Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk

MLA

Elizabeth Contreras-López, et al. “Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus Pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.” Fermentation, vol. 9, no. 9, Sept. 2023, p. 841. EBSCOhost, https://doi.org/10.3390/fermentation9090841.

APA

Elizabeth Contreras-López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Blanca Azalia López-Hernández, Nayeli Vélez-Rivera, & Juan Ramírez-Godínez. (2023). Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk. Fermentation, 9(9), 841. https://doi.org/10.3390/fermentation9090841

Chicago

Elizabeth Contreras-López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Blanca Azalia López-Hernández, Nayeli Vélez-Rivera, and Juan Ramírez-Godínez. 2023. “Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus Pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.” Fermentation 9 (9): 841. doi:10.3390/fermentation9090841.