Cite
Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)
MLA
Viviana Garces, et al. “Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS).” Polysaccharides, vol. 2, no. 4, Nov. 2021, pp. 866–77. EBSCOhost, https://doi.org/10.3390/polysaccharides2040052.
APA
Viviana Garces, Angélica García-Quintero, Tulio A. Lerma, Manuel Palencia, Enrique M. Combatt, & Álvaro A. Arrieta. (2021). Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS). Polysaccharides, 2(4), 866–877. https://doi.org/10.3390/polysaccharides2040052
Chicago
Viviana Garces, Angélica García-Quintero, Tulio A. Lerma, Manuel Palencia, Enrique M. Combatt, and Álvaro A. Arrieta. 2021. “Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS).” Polysaccharides 2 (4): 866–77. doi:10.3390/polysaccharides2040052.