Traitement lexicographique bilingue des mots composés du lexique culinaire grec moderne

The paper is about Modern Greek culinary lexis compounds and their treatment in bilingual lexicography. We list and classify Modern Greek lexicalized items, then check to what extent the lexicographical treatment connects them with various French nominal locutions. Within the framework of this contrastive study, we examine especially the presence of that kind of Modern Greek lexicalized items in a French-Greek dictionary, where corresponding nominal locutions are not lexicalized.