Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds

MLA

S. M. El-Shami, et al. “Studies on Changes in Patterns of Fatty Acids, Sterols and Tocopherols of Oil during Seed Maturation of Oil Crops. Part I. Sunflower Seeds.” Grasas y Aceites, vol. 45, no. 4, Aug. 1994, pp. 227–31. EBSCOhost, https://doi.org/10.3989/gya.1994.v45.i4.999.

APA

S. M. El-Shami, M. M. Hassanein, T. Murui, & M. Hassan El-Mallah. (1994). Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds. Grasas y Aceites, 45(4), 227–231. https://doi.org/10.3989/gya.1994.v45.i4.999

Chicago

S. M. El-Shami, M. M. Hassanein, T. Murui, and M. Hassan El-Mallah. 1994. “Studies on Changes in Patterns of Fatty Acids, Sterols and Tocopherols of Oil during Seed Maturation of Oil Crops. Part I. Sunflower Seeds.” Grasas y Aceites 45 (4): 227–31. doi:10.3989/gya.1994.v45.i4.999.