Back to Search Start Over

In vitro abrasivity and chemical properties of charcoal-containing dentifrices

Authors :
Foteini Machla
Aida Mulic
Ellen Bruzell
Håkon Valen
Ida Sofia Refsholt Stenhagen
Source :
Biomaterial Investigations in Dentistry, Vol 7, Iss 1, Pp 167-174 (2020)
Publication Year :
2020
Publisher :
Medical Journals Sweden, 2020.

Abstract

Objective Charcoal-containing dentifrices are gaining popularity, but scientific information on their effect on oral health is scarce. This study investigated properties of dentifrices that may affect dentine abrasivity, as well as their ability to adsorb fluoride, their pH and the presence of harmful substances. Materials and methods The dentifrices NAO and COCO were subjected to the following analyses: abrasivity, expressed as mean abraded depth and relative dentin abrasivity (RDA), and surface roughness of extracted human molars (n = 30) after simulated brushing; fluoride adsorption measured as concentration change; pH measurements; detection of polycyclic aromatic hydrocarbons by gas chromatography–mass spectrometry. The products were compared to a reference dentifrice (Colgate® MaxWhite), positive controls (ISO dentifrice slurry, activated charcoal for laboratory use) and a negative control (distilled water). Results The mean abraded depths of NAO and COCO were not different (p > .05), but higher than the reference dentifrice and the negative control (p .05). Both NAO and COCO were alkaline (pH > 7). Analysis of NAO revealed the presence of naphthalene (112.8 ± 2.0 ng/mL). Conclusion The charcoal-containing dentifrices were abrasive within acceptable limits set by ISO and did not adsorb fluoride. The presence of naphthalene in one product is a cause for concern.

Details

Language :
English
ISSN :
26415275
Volume :
7
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Biomaterial Investigations in Dentistry
Publication Type :
Academic Journal
Accession number :
edsdoj.70112c4abc3040689ec20ee3b7fb12bd
Document Type :
article
Full Text :
https://doi.org/10.1080/26415275.2020.1838284