Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe

MLA

Milan Tešić, et al. “Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe.” Acta Veterinaria, vol. 64, no. 3, Sept. 2014, pp. 338–48. EBSCOhost, https://doi.org/10.2478/acve-2014-0032.

APA

Milan Tešić, Milan Baltić, Vlado Teodorović, Drago Nedić, Milorad Mirilović, Radmila Marković, & Aleksandra Aleksić-Agelidis. (2014). Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe. Acta Veterinaria, 64(3), 338–348. https://doi.org/10.2478/acve-2014-0032

Chicago

Milan Tešić, Milan Baltić, Vlado Teodorović, Drago Nedić, Milorad Mirilović, Radmila Marković, and Aleksandra Aleksić-Agelidis. 2014. “Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe.” Acta Veterinaria 64 (3): 338–48. doi:10.2478/acve-2014-0032.