The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy

MLA

Michele F. Fontefrancesco, and Margherita Mello. “The Potatoes of Otro: The Reconstitution of an Element of the Walser Food Heritage in NW Italy.” Journal of Ethnic Foods, vol. 9, no. 1, July 2022, pp. 1–9. EBSCOhost, https://doi.org/10.1186/s42779-022-00145-4.

APA

Michele F. Fontefrancesco, & Margherita Mello. (2022). The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy. Journal of Ethnic Foods, 9(1), 1–9. https://doi.org/10.1186/s42779-022-00145-4

Chicago

Michele F. Fontefrancesco, and Margherita Mello. 2022. “The Potatoes of Otro: The Reconstitution of an Element of the Walser Food Heritage in NW Italy.” Journal of Ethnic Foods 9 (1): 1–9. doi:10.1186/s42779-022-00145-4.