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Repeated Manure Application for Eleven Years Stimulates Enzymatic Activities and Improves Soil Attributes in a Typic Hapludalf

Authors :
Paulo A. A. Ferreira
Mariana V. Coronas
Max K. L. Dantas
André Somavilla
Gustavo Brunetto
Carlos A. Ceretta
Sandro J. Giacomini
Paulo I. Gubiani
Gustavo Boitt
Claudio R. F. S. Soares
Glaciela Kaschuk
Samya U. Bordallo
Cledimar R. Lourenzi
Source :
Agronomy, Vol 11, Iss 12, p 2467 (2021)
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

Animal manure may be a valuable resource for the development of agricultural sustainability. We proposed to verify the feasibility of applications of three types of animal manures to improve soil attributes and to sustain crop yields under intensive cropping and no-tillage systems. The field experiment was established in 2004 on Typic Hapludalf soil with pig slurry (PS), cattle slurry (CS), pig deep-litter (PL), mineral fertilizer (MF) and a non-fertilized treatment. From 2004 to 2015, were grown black oat, maize, forage turnip, black beans, and wheat. Soil samples were taken after winter 2014 and summer 2015, and submitted to chemical, physical, microbiological and biochemical analyses. Animal manures increased soil pH, but MF caused acidification of soil. The PL and CS applications reduced soil density, and increased total pore volume and hydraulic conductivity. Animal manures increased soil P fractions, total organic carbon, total nitrogen, stimulated soil respiration, and had higher activities of glucosidase and acid phosphatase. Wheat had its biggest dry matter and grain yields with MF, but maize grain yields with CS were higher than MF. All indicators pointed that application of animal manure converges to an interesting strategy to recycle nutrients at farmyard level and to contribute to global sustainability.

Details

Language :
English
ISSN :
20734395
Volume :
11
Issue :
12
Database :
Directory of Open Access Journals
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
edsdoj.6eac5f28848a4014bd6a6e6badb57af0
Document Type :
article
Full Text :
https://doi.org/10.3390/agronomy11122467