Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador

MLA

Steward Yépez-Basantes, et al. “Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador.” Foods, vol. 13, no. 22, Nov. 2024, p. 3664. EBSCOhost, https://doi.org/10.3390/foods13223664.

APA

Steward Yépez-Basantes, Lenys Fernández, Emerson Maldonado, Wilson Leon-Cueva, Ricardo León-Cueva, Luis Cedeño-Sares, & Patricio Espinoza-Montero. (2024). Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador. Foods, 13(22), 3664. https://doi.org/10.3390/foods13223664

Chicago

Steward Yépez-Basantes, Lenys Fernández, Emerson Maldonado, Wilson Leon-Cueva, Ricardo León-Cueva, Luis Cedeño-Sares, and Patricio Espinoza-Montero. 2024. “Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador.” Foods 13 (22): 3664. doi:10.3390/foods13223664.