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Baseline deficiency of the anti-inflammatory eicosapentaenoic acid in cell membranes worsens lean body mass wasting induced by inactivity

Authors :
Filippo Giorgio Di Girolamo
Francesco Agostini
Sara Mazzucco
Roberta Situlin
Filippo Mearelli
Pierandrea Vinci
Nicola Fiotti
Gianni Biolo
Source :
Clinical Nutrition Experimental, Vol 14, Iss C, Pp 36-41 (2017)
Publication Year :
2017
Publisher :
Elsevier, 2017.

Abstract

Background & aims: Arachidonic (AA) and eicosapentaenoic (EPA) polyunsaturated fatty acids can play respectively a pro- and an anti-inflammatory role. We hypothesized that, at the end of 5-week experimental bed rest, baseline AA/EPA in red blood cells (RBC) membranes, considered the result of dietary fat intake over the previous month, could influence lean body mass wasting in twenty-six healthy volunteers (age: 23.5 ± 0.5 years; body mass index: 22.9 ± 0.5 kg/m2). Methods: We measured AA and EPA content in RBC membranes at baseline ambulatory conditions and at the end of the study protocol, to verify the PUFA concentrations stability. We assessed changes, between beginning and end of bed, in lean body mass (bioimpedance), insulin resistance (homeostasis model assessment), systemic inflammation (C-reactive protein) and oxidative stress (thiobarbituric acid reactive substances). Volunteers were divided in two groups according to the AA/EPA ratio median value (i.e. AA/EPA = 44): High AA/EPA group (60 ± 3; n = 13) and Low AA/EPA group (37 ± 1; n = 13). Results: At baseline, all analyzed anthropometrical and biochemical indices were similar in the two groups. Bed rest induced a major decrease in lean body mass in High AA/EPA group (−5.2 ± 0.5%), when compared to Low AA/EPA group (−3.7 ± 0.5%; p = 0.03; ANOVA). Bed rest mediated-changes of insulin resistance, fat mass, systemic inflammation and oxidative stress, failed to show significant interaction with baseline AA/EPA (ANOVA). In pooled data, baseline AA/EPA ratio and percent lean body mass delta changes showed a significant inverse correlation (n = 26; R = −0.50; p

Details

Language :
English
ISSN :
23529393
Volume :
14
Issue :
C
Database :
Directory of Open Access Journals
Journal :
Clinical Nutrition Experimental
Publication Type :
Academic Journal
Accession number :
edsdoj.6d012351d14d45ad93cd1a1521a62e0d
Document Type :
article
Full Text :
https://doi.org/10.1016/j.yclnex.2017.04.002