Cite
Perspectives on Reducing the National Milk Deficit and Accelerating the Transition to a Sustainable Dairy Value Chain in Zimbabwe
MLA
Ngonidzashe Chirinda, et al. “Perspectives on Reducing the National Milk Deficit and Accelerating the Transition to a Sustainable Dairy Value Chain in Zimbabwe.” Frontiers in Sustainable Food Systems, vol. 5, Dec. 2021. EBSCOhost, https://doi.org/10.3389/fsufs.2021.726482.
APA
Ngonidzashe Chirinda, Chrispen Murungweni, Addmore Waniwa, Justice Nyamangara, Aziza Tangi, Michael Peters, An Notenbaert, & Stefan Burkart. (2021). Perspectives on Reducing the National Milk Deficit and Accelerating the Transition to a Sustainable Dairy Value Chain in Zimbabwe. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.726482
Chicago
Ngonidzashe Chirinda, Chrispen Murungweni, Addmore Waniwa, Justice Nyamangara, Aziza Tangi, Michael Peters, An Notenbaert, and Stefan Burkart. 2021. “Perspectives on Reducing the National Milk Deficit and Accelerating the Transition to a Sustainable Dairy Value Chain in Zimbabwe.” Frontiers in Sustainable Food Systems 5 (December). doi:10.3389/fsufs.2021.726482.