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Omega‑3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
- Source :
- ACS Omega, Vol 4, Iss 13, Pp 15359-15363 (2019)
- Publication Year :
- 2019
- Publisher :
- American Chemical Society, 2019.
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 4
- Issue :
- 13
- Database :
- Directory of Open Access Journals
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.6b91bb5edad4c7ea372842788b65205
- Document Type :
- article
- Full Text :
- https://doi.org/10.1021/acsomega.9b01168