Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs

MLA

Bo Song, et al. “Comparisons of Carcass Traits, Meat Quality, and Serum Metabolome between Shaziling and Yorkshire Pigs.” Animal Nutrition, vol. 8, no. 125–134, Mar. 2022, pp. 125–34. EBSCOhost, https://doi.org/10.1016/j.aninu.2021.06.011.

APA

Bo Song, Changbing Zheng, Jie Zheng, Shiyu Zhang, Yinzhao Zhong, Qiuping Guo, Fengna Li, Cimin Long, Kang Xu, Yehui Duan, & Yulong Yin. (2022). Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs. Animal Nutrition, 8(125–134), 125–134. https://doi.org/10.1016/j.aninu.2021.06.011

Chicago

Bo Song, Changbing Zheng, Jie Zheng, Shiyu Zhang, Yinzhao Zhong, Qiuping Guo, Fengna Li, et al. 2022. “Comparisons of Carcass Traits, Meat Quality, and Serum Metabolome between Shaziling and Yorkshire Pigs.” Animal Nutrition 8 (125–134): 125–34. doi:10.1016/j.aninu.2021.06.011.