Water absorption of food wheat flour – comparison of direct and indirect methods

MLA

Tibor Sedláček, and Ivan Švec. “Water Absorption of Food Wheat Flour – Comparison of Direct and Indirect Methods.” Croatian Journal of Food Science and Technology, vol. 15, no. 2, Jan. 2023, pp. 163–72. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.6a7bad17074aaaa5752cd92b3e5538&authtype=sso&custid=ns315887.

APA

Tibor Sedláček, & Ivan Švec. (2023). Water absorption of food wheat flour – comparison of direct and indirect methods. Croatian Journal of Food Science and Technology, 15(2), 163–172.

Chicago

Tibor Sedláček, and Ivan Švec. 2023. “Water Absorption of Food Wheat Flour – Comparison of Direct and Indirect Methods.” Croatian Journal of Food Science and Technology 15 (2): 163–72. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.6a7bad17074aaaa5752cd92b3e5538&authtype=sso&custid=ns315887.