Back to Search
Start Over
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
- Source :
- Oil Crop Science, Vol 8, Iss 1, Pp 27-34 (2023)
- Publication Year :
- 2023
- Publisher :
- KeAi Communications Co., Ltd., 2023.
-
Abstract
- DHA-enriched eggs have gained popularity due to their unique nutritional value, but their flavor can be challenging for some consumers to accept. The study analyzed the correlation of lipids and flavors in DHA-enriched egg yolks using comprehensive lipidomics and volatile compound analysis. The results showed that 411 lipids were detected in two egg yolk samples. Among them, 148 lipid species, including 48 DHA-containing lipids, were significantly higher in DHA-enriched egg yolks than in Common ones (P
Details
- Language :
- English
- ISSN :
- 20962428
- Volume :
- 8
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Oil Crop Science
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.69ae803ef2194177bce5f4710c1e537e
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.ocsci.2023.03.001