Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

MLA

A. Thalia Bernal-Mercado, et al. “Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera Indica L.) Seed Depending upon the Extraction Process.” Journal of Medicinal Plants and By-Products, vol. 7, no. 2, Feb. 2018, pp. 209–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.69ac2d2ce1ae44678e32b32a1ed49098&authtype=sso&custid=ns315887.

APA

A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, & F. Javier Vazquez-Armenta. (2018). Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process. Journal of Medicinal Plants and By-Products, 7(2), 209–219.

Chicago

A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, and F. Javier Vazquez-Armenta. 2018. “Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera Indica L.) Seed Depending upon the Extraction Process.” Journal of Medicinal Plants and By-Products 7 (2): 209–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.69ac2d2ce1ae44678e32b32a1ed49098&authtype=sso&custid=ns315887.