Back to Search Start Over

Identification and characterization of piperine synthase from black pepper, Piper nigrum L.

Authors :
Arianne Schnabel
Benedikt Athmer
Kerstin Manke
Frank Schumacher
Fernando Cotinguiba
Thomas Vogt
Source :
Communications Biology, Vol 4, Iss 1, Pp 1-10 (2021)
Publication Year :
2021
Publisher :
Nature Portfolio, 2021.

Abstract

Schnabel et al. identify and characterize piperine synthase in developing black pepper fruits which catalyses the formation of piperine from piperoyl coenzyme A and piperidine. A member of BAHD-type acyltransferases, this enzyme can be useful for bio-production of a broad range of medicinally relevant piperamides.

Subjects

Subjects :
Biology (General)
QH301-705.5

Details

Language :
English
ISSN :
23993642
Volume :
4
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Communications Biology
Publication Type :
Academic Journal
Accession number :
edsdoj.6961a4c043a4185a156912556ecb3bc
Document Type :
article
Full Text :
https://doi.org/10.1038/s42003-021-01967-9