Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

MLA

Ning Wang, et al. “Physicochemical, Structural, and Digestive Properties of Pea Starch Obtained via Ultrasonic-Assisted Alkali Extraction.” Ultrasonics Sonochemistry, vol. 89, no. 106136-, Sept. 2022. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2022.106136.

APA

Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, & Dongjie Zhang. (2022). Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction. Ultrasonics Sonochemistry, 89(106136-). https://doi.org/10.1016/j.ultsonch.2022.106136

Chicago

Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, and Dongjie Zhang. 2022. “Physicochemical, Structural, and Digestive Properties of Pea Starch Obtained via Ultrasonic-Assisted Alkali Extraction.” Ultrasonics Sonochemistry 89 (106136-). doi:10.1016/j.ultsonch.2022.106136.